I keep telling myself, "Today I will post to my blog" and then the next thing I know it's the next day. This cycle has gone on for apparently longer than I thought. What I had thought was a few weeks absence I now see is well over a month. I wish I could say things were so exciting and busy around here that I just couldn't find the time but alas, that was not the case.
I did catch a couple of movies in the past few weeks. The first was "Salt" with Angelina Jolie. It was a good action film but I felt like it was missing something in the end. I also saw "The Expendables" a couple of weeks ago. It started out with action and explosions and kept it going throughout the movie. This was definitely the man's date night movie. Hubby loved it.
I've been trying some new recipe's along with making some old ones I hadn't done in ages and tweaked it up a bit. I made (for the first time) something called "Chicken Smoosh" (didn't think to take a pic of it but will show the one Miss Maddy took of hers) which turned out so good. It tastes almost like a chicken enchilada but in casserole form. I got the recipe from a 10 year old girl who just loves to cook. I can see her becoming one of the great chefs of the future. If you'd like to try her recipe or see others she has you can find them listed here at
"In the kitchen with Maddy" .
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| Chicken Smoosh by Maddy Johnson |
Another recipe I brought out of the closet is, for lack of a better name, just called "Chicken Stuff". It's a favourite that I would make regularly when I first got married and the very first thing I ever made for my husband. It's very easy and tasty so I have no idea why I don't make it more often. The picture below shows it with spinach since I didn't have any bamboo or chestnuts. It's a forgiving recipe so most of the time I switch it up a bit.

I basically just throw things into the pan but this is the basics if anyone would like to try it. You'll need: (depending on how much you are making you can add or subtract any ingredient "to taste")
Sesame oil
2-3 chicken breasts
1 bunch green onions (chopped)
Chinese parsley (cilantro) to taste (I use half a bunch)
1 can water chestnuts (sliced is easier) and 1 can bamboo shoots
1 can or fresh mushrooms
1 tsp. grated ginger
1 garlic clove
splash of soy sauce (I use enough to give it some flavour. Use your judgement)
1 tsp. cayenne pepper (I seldom add this)
1 tsp flour
1 can chicken broth
Chop chicken into cubes and brown in 2 tbsp. sesame seed oil. Add green onions and parsley to chicken and stir.. Gradually add in chopped chestnuts, bamboo shoots, garlic, ginger, pepper and soy sauce. Stirring as you add.
Mix flour with broth until smooth then add to chicken and cook until reduced. About 20-30 minutes. (I do this the lazy way and sprinkle the flour over the chicken then stir in the broth, making sure that the flour is incorporated well and not lumpy).
Serve over rice. (I used a plain chicken flavoured fried rice with this and hubby loves the extra juice over it.)
Last but not least my kitty question of the day...."How in the world can this be comfortable"????
The space under this chair is not very big yet he likes to sleep under it. Most times I can't see him at all because he's in the center but since he was hanging out I took the photo op. He's made finding him when he's quiet and I don't know where he is more of a challenge since adding this under the chair spot.
Labour Day is near and the schools are starting to get back into session. I hope everyone has had a lovely and safe summer. I'm excited that my time of year is getting closer too. The crisp days of Fall shall be here before we know it. Until next time, peace and happiness.